ISO 22000 sets out the requirements for a food safety management system (FSMS), combining and supplementing core elements of ISO 9001 and Hazard Analysis & Critical Control Points (HACCP). It ensures safe food production and distribution across the entire supply chain.

Food safety incidents can cause severe harm to public health and business reputations. ISO 22000 certification shows your stakeholders that you have a preventive, systematic approach to identifying and controlling food safety hazards.

ASSESS INTERNATIONAL supports food businesses with a full-spectrum service — from risk assessments and system design to implementation and audit preparedness. We work with food processors, packagers, distributors, and suppliers to ensure full compliance and traceability.