Food Safety Training
What is Food Safety
This training covers critical food safety principles aligned with international standards to ensure the hygienic handling, processing, and distribution of food.
Why Food Safety Matters
Foodborne illnesses and contamination events can irreparably damage a brand. Proper food safety training helps prevent such risks and is essential for businesses targeting local or export food markets.
How ASSESS Helps You
We train teams on ISO 22000, HACCP principles, GMP, GHP, and personal hygiene practices. Sessions include interactive scenarios, risk assessments, and real-life case studies.
Food Safety Benefits
1
Reduced contamination risks and recalls
2
Compliance with international food safety standards
3
Increased customer trust and product quality
4
Preparedness for third-party food audits
Reliable services from a trusted partner
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